tag:blogger.com,1999:blog-4688852675317046582.post2600516436990138208..comments2012-09-16T06:22:48.850-07:00Comments on Kashmiri Wazwan Cuisine: GustabaAmar (Amarnath Prabhakar)http://www.blogger.com/profile/14278488034819756989noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4688852675317046582.post-52699456356180927942012-09-16T06:22:48.850-07:002012-09-16T06:22:48.850-07:00please this is not how Gustaba is made. There is n...please this is not how Gustaba is made. There is no sugar and khoya. this may be Baati Gustaba.fayazbabahttps://www.blogger.com/profile/04072729196613931438noreply@blogger.comtag:blogger.com,1999:blog-4688852675317046582.post-38765128001277843572012-09-16T06:20:36.533-07:002012-09-16T06:20:36.533-07:00This comment has been removed by the author.fayazbabahttps://www.blogger.com/profile/04072729196613931438noreply@blogger.comtag:blogger.com,1999:blog-4688852675317046582.post-15180864474022699302012-09-16T06:18:52.851-07:002012-09-16T06:18:52.851-07:00This comment has been removed by the author.fayazbabahttps://www.blogger.com/profile/04072729196613931438noreply@blogger.comtag:blogger.com,1999:blog-4688852675317046582.post-72348622337109559462010-01-01T15:13:56.227-08:002010-01-01T15:13:56.227-08:00how exactly are you to add khoya if living outside...how exactly are you to add khoya if living outside of india? any suggestions? great blog btw.Sarahttps://www.blogger.com/profile/03282913213151861067noreply@blogger.com