Gustaba


Ingredients :

750 gms - Lamb, lean (or mutton)
250 gms - Lamb fat
2 tsp - Cayenne Pepper
2 tsp - Fennel seeds
1 tsp - Ginger powder
1 tsp - Corriander powder
2 tsp - Kashmiri garam masala
1/2 cup - Yoghurt
2 tbsp - Ghee (Clarified Butter)
1 tsp - Sugar
1/2 cup - Khoya
1 cup - Milk
2 tsp - Pepper, black
4 nos - Cardamoms

Cooking Instructions :

- Chop the meat, fat, cayenne, fennel, ginger, coriander, and 1 tsp. garam masala with a food processor.
- Keep chopping, adding a little yoghurt and ghee, until the meat is a smooth paste.
- Form into balls 1.5-2 inches in diameter.
- Heat remaining ghee in a pan. Add sugar, khoya, yoghurt, garam masala, and salt to taste.
- Pour in the milk, add the koftas, and simmer until the liquid evaporates and the koftas are very tender.

4 comments:

TBTF on January 1, 2010 at 3:13 PM said...

how exactly are you to add khoya if living outside of india? any suggestions? great blog btw.

fayazbaba on September 16, 2012 at 6:18 AM said...
This comment has been removed by the author.
fayazbaba on September 16, 2012 at 6:20 AM said...
This comment has been removed by the author.
fayazbaba on September 16, 2012 at 6:22 AM said...

please this is not how Gustaba is made. There is no sugar and khoya. this may be Baati Gustaba.

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